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The Commodity Jurisdiction Results table is sorted by Determination Date (descending) and Manufacturer (ascending). To change the sort order of a column, click on the column header. To sort by multiple columns simultaneously hold down the shift key and click a second column header.

To search for a specific determination, enter a key word into the Search text box. As you type the Commodity Jurisdiction Final Determinations list will filter to match the search criteria. Please note that due to the amount of Commodity Jurisdiction Final Determinations, the list is default to paginate at 250 records. Use the First/Last and numbered buttons to navigate through the list.

If you have any questions concerning the Commodity Jurisdiction Determinations table please contact the DDTC Response Team .

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The Commodity Jurisdiction Results table is sorted by Determination Date (descending) and Manufacturer (ascending). To change the sort order of a column, click on the column header. To sort by multiple columns simultaneously hold down the shift key and click a second column header.

To search for a specific determination, enter a key word into the Search text box. As you type the Commodity Jurisdiction Final Determinations list will filter to match the search criteria. Please note that due to the amount of Commodity Jurisdiction Final Determinations, the list is default to paginate at 250 records. Use the First/Last and numbered buttons to navigate through the list.

If you have any questions concerning the Commodity Jurisdiction Determinations table please contact the DDTC Response Team .

Julia Carolyn Child (née McWilliams ; [1] August 15, 1912 – August 13, 2004) was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook , Mastering the Art of French Cooking , and her subsequent television programs, the most notable of which was The French Chef , which premiered in 1963.

Child was born Julia Carolyn McWilliams in Pasadena, California , the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston , served as lieutenant governor of Massachusetts.

Child attended Park Meadows Elementry from third grade to sixth grade, then the Katherine Branson School in Ross, California , which was at the time a boarding school. [2] At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a child and continued to play sports while attending Smith College , from which she graduated in 1934 with a major in English. [1] A press release issued by Smith in 2004 states that her major was history. [3]

The history of hypnosis is full of contradictions. On the one hand, a history of hypnosis is a bit like a history of breathing. Like breathing, hypnosis is an inherent and universal trait, shared and experienced by all human beings since the dawn of time. On the other hand, it’s only in the last few decades that we’ve come to realise that! Hypnosis itself hasn’t changed for millennia, but our understanding of it and our ability to control it has changed quite profoundly. The history of hypnosis, then, is really the history of this change in perception.

Mesmer was also the first to develop a consistent method for hypnosis, which was passed on to and developed by his followers. It was still a very ritualistic practice. Mesmer himself, for instance, liked to perform mass inductions by having his patients linked together by a rope, along which his “animal magnetism” could pass. He was also fond of dressing up in a cloak and playing ethereal music on the glass harmonica whilst this was happening. The popular image of the hypnotist as a charismatic and mystical figure can be firmly dated to this time.

The history of hypnosis, then, is like the search for something that was in plain view all along, and we can now see it for what it is – a universal phenomenon that’s an inextricable part of being human. The future of hypnosis will be to fully realise the incredible potential of our natural hypnotic abilities.